How to Cook : And How to Carve (Classic Reprint) book

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How to Cook : And How to Carve (Classic Reprint) book

How to Cook : And How to Carve (Classic Reprint). Unknown Author

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Author: Unknown Author
Page Count: 130 pages
Published Date: 27 Sep 2015
Publisher: Forgotten Books
Publication Country: United States
Language: English
ISBN: 9781330295205
File Name: How.to.Cook.And.How.to.Carve.(Classic.Reprint).pdf
Download Link: How to Cook And How to Carve (Classic Reprint)
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Excerpt from How to Cook: And How to Carve This Volume has been selected and arranged with much care, and a well-directed attention to economy; it is the result of a long experience, and will be found, on inspection, to contain, ail that can be esteemed essential for the tables of the affluent or those persons of moderate incomes. It has been the author's object to give receipts which shall enable any one to produce excellent and even high-class dishes, of the utmost variety and nutritive quality, at considerably less cost than the old methods of Cookery daily occasion. It will be sometimes found in the body of the work, that there are several receipts for the production of one result; wherever this is the case, each receipt presents some feature to make the change of flavor perceptible, and yet, in effect, equally palatable. Tastes, without being false, vary greatly, - so should made dishes, to meet the difficulty A kitchen should always be well furnished; there is no necessity that it should be profusely so, but there should be sufficiency of everything which can aid the cook in properly preparing the food entrusted to her care. And when this important point has been realized, cleanliness in every article used should be scrupulously observed; no utensil should be suffered to be put away dirty, it not only injures the article itself materially, but prevents its readiness for use on any sudden occasion. No good cook or servant would be guilty of such an act; those who are, do so either from laziness or want of system, or a nature naturally dirty. A servant prone to this vice should never be retained; it is better and easier to change frequently until the mistress is suited, however unpleasant these changes may prove, than Quixotically attempt to cure a person of this description. Cleanliness is the most essential ingredient in the art of cooking, and should inviolably be maintained in the kitchen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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